![]() ![]() To begin with, this question is being asked of someone in the hospitality industry. What would you say is an appropriate tipping scale in a perfect world? This approach needs to be eradicated and establishments need to regain the trust of the customer. To ensure that the customer perception level is achieved… the customer is often treated as an inconvenience. ![]() What is the most important part of good food service? To help us explore what it takes to achieve truly high restaurant service standards, Ai InSite asked for the help of Roger Levine, Culinary and Hotel & Restaurant Management instructor at The Art Institute of Pittsburgh. Diners who believe that their servers are nothing but “food taxis,” carrying food and empty plates back and forth from the kitchen don’t understand how crucial servers are to good food service and the overall dining experience.
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